Choco-Banana PB Protein Muffins

How do you like combining some of the best flavors, plus protein? These muffins are super moist and full of flavor! You can even use another type of nut butter to choose your preferred flavor. It’s like a “Choose Your Own Ending” story by choosing your path to the perfect flavor combo for your palette!

Chocolate Banana Peanut Butter Protein Muffins

This recipe makes a batch of 12 small muffins. Macros are 4g Protein, 14.8g Carbs, 3.7g Fat and 106 calories for each.


Preheat the oven to 350. Mix your wet ingredients: 1. 3 small/medium bananas mashed 2. 1 small egg 3. 6 TBS baking stevia 4. 3 TBS unsweetened applesauce 5. 1/4 c peanut butter

In separate bowl, mix the dry ingredients: 1. 1/2 c GF baking flour 2. 3 TBS dark cocoa powder 3. 1 scoop chocolate protein powder 4. 1/4 tsp salt 5. 1/2 tsp baking powder 6. 1/2 tsp baking soda

Slowly fold the dry mixture into the wet bowl without overmixing. I also folded in some Enjoy Life mini chocolate chips (about 2 TBS), but you can add nuts, dried fruit, or peanut butter chips...whatever you like!

Bake for 20 min (to 25 depending on your oven). Enjoy!

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